Reservations

+971 45 476 444
reservations

Vegetable Starters

  • “Gazpacho”: Refreshing chilled Spanish tomato soup with watermelon tartar Glass 35/Bowl 45

    (Served cold)

  • “Crema de calabaza”: Cream of pumpkin soup with croutons 45
  • “La tapa de oro”: Hand crushed tomato with extra virgin olive oil with “Torta de Aranda” for dipping 35
  • “La ensalada de tomate”: Heirloom tomato salad, roasted red peppers and spring onion 48
  • “Menestra”: Assorted vegetable stew in velouté sauce with cecina (cured and smoked beef) shavings 57
  • “Beetroot Salad” : Marinated sliced beetroot, with Idiazabal cheese mousse, figs and hazelnuts 69

Castillian Musts

Our Roast Meats

Desserts

“Tahona” Dishes

Fish Dishes

Rice

Garnishes

Bread

Coffee and Tea

Sangria, Juices and More

Grupo Asador de Aranda

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